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Delighting your taste buds…

“Pierre Gagnaire for Les Airelles”
With his 2 Michelin stars, Pierre Gagnaire has instilled his team with his talent, delighting gourmands with his refined culinary creativity. With several grand cru wine cellars, the gastronomic restaurant is a magical place suspended in time. (Hermès tableware, St Louis chandeliers and glassware, Puiforcat silverware).
For lunch, enjoy a generous range of buffet dishes and rotisseries on the terrace, then indulge in delicious desserts before hitting the slopes again.

La Table du Jardin Alpin des Airelles, renowned for its sumptuous lunchtime buffet, turns into an Italian restaurant in the evening: “Cala di Volpe for Les Airelles”. A 100% Italian menu!
At Le Coin Savoyard, there’s something to be said for tradition! At lunchtime in Le Coin Savoyard restaurant, lovers of fondue, raclette, Beaufort gratin dishes, tartiflette and meat cooked over a wood fire can experience true, authentic mountain cuisine.